Quote:
Originally Posted by JoeSpareBedroom
Because my rhubarb plant had the nerve to try and shade the oregano, I've
been cutting off its older, larger leaves all summer. I offered some to a
neighbor yesterday, but she wondered if it was OK to use the stalks at this
time of year (for baking). I had no idea. Anyone know?
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We eat at home all the time, all year round, shouldnt be a problem
if you get sick or unwell, dont blame me though hehe.
Alan
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