silvasurfa wrote:

That sounds pretty nifty, I've steered away from the onion family partly
because of glut issues, but maybe leeks have more to offer than I thought.
Are the flowers edible too?

I can't say I've ever tried then, but I eat Pak Choi and Bok Choi flowers.
The flowers would probably do OK in a salad if you broke them up. If you
try them let us know how you went.

Tara