Nail-biting time
On Fri, 06 Dec 2002 23:21:55 GMT, God Bless Texas
wrote:
You don't have to fry up the green tomatoes. Pick them and put them on
a windowsill, not too much sun exposure but some.
You can also pickle them using the standard hot vinegar and spice mix.
They are as good as dilled pickles.
Rusty Mase
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