Saxman wrote:

Sorry, I meant sprouting broccoli. I do have a shredder, so Ill give it
a try.

I've seen broccoli stems shredded (and I suspect the outer rind removed)
and sold as "broccoli slaw!" If they're not too tough, might be worth a
go.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G