"Cat(h)" wrote in message
...

I make a superb rhubarb crumble (no credit, recipe from one of my fav
cookery books) with orange juice and zest, filling 1/3 cooking apple,
2/3 rhubarb, demerara sugar and a sprinkle of cinnamon.
It is heaven on a plate, served with some mascarpone cheese - i'd say
it would be gorgeous with clotted cream too, but that's hard to find
here.

Cat(h)

Where's 'here'?

Mary