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Rhubarb ?
"Cat(h)" wrote in message ... I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) Where's 'here'? Mary |
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