On Mon, 12 May 2008 21:09:57 +0100, "the_constructor"
wrote:




I make a superb rhubarb crumble (no credit, recipe from one of my fav
cookery books) with orange juice and zest, filling 1/3 cooking apple,
2/3 rhubarb, demerara sugar and a sprinkle of cinnamon.
It is heaven on a plate, served with some mascarpone cheese - i'd say
it would be gorgeous with clotted cream too, but that's hard to find
here.

Cat(h)

You spoilt it with adding the cheese

No-one forces you to.

Cat(h)