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Rhubarb ?
On Mon, 12 May 2008 21:09:57 +0100, "the_constructor"
wrote: I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese No-one forces you to. Cat(h) |
#2
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Rhubarb ?
"Cat(h)" wrote in message ... On Mon, 12 May 2008 21:09:57 +0100, "the_constructor" wrote: I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese No-one forces you to. Cat(h) You didn't spoil it either. Marscapone is delightful. Perhaps the 'constructor' thinks it should be on a cheeseboard ... Mary |
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