"Stephen Wolstenholme" wrote in message
...
On Tue, 1 Jul 2008 23:17:42 +0100, Rusty Hinge 2
wrote:


I've eaten loads of roast parsnips that were just scrubbed rather than
peeled. The skin gets crisp and they taste better that way.

I'm still alive.

Steve

Same here, on both counts.

Mary