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beware parsnips
"Stephen Wolstenholme" wrote in message ... On Tue, 1 Jul 2008 23:17:42 +0100, Rusty Hinge 2 wrote: I've eaten loads of roast parsnips that were just scrubbed rather than peeled. The skin gets crisp and they taste better that way. I'm still alive. Steve Same here, on both counts. Mary |
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