beware parsnips
| You could make your own marmalade with whisky but I'd
prefer to use
| something better than paint stripper. But there again I use
30yo Armagnac
| when I flambé a steak ...
I object! A decent single malt is at least the equal of an
Armagnac.
Nick Maclaren
Took the very words from my mouth ... I mean, keyboard ..., you
did.
|