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beware parsnips
| You could make your own marmalade with whisky but I'd prefer to use | something better than paint stripper. But there again I use 30yo Armagnac | when I flambé a steak ... I object! A decent single malt is at least the equal of an Armagnac. Nick Maclaren Took the very words from my mouth ... I mean, keyboard ..., you did. |
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