beware parsnips
Mine set pretty well. (Molished half a sack of them into jam...)
I have some wild strawberries but it would take rather a lot to make a
jar
of jam innit :-)
Ah, I meant half a sack of oblong quinces. Half a sack of strawberries
might make a lot of juice...
BTW, if you put a bottle of whisky into a larger bottle, add some sugar
(not much!) and feed the result with wild strawberries, you get a
delightful liqueur (with no trace of a whisky flavour). When (after
multipples) it tastes right, strain into a really dark bottle (I use old
sherry bottles), or the liquor will lose its deep red colour.
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
That sounds very nice Rusty, must give it a go :-)
kate
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