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beware parsnips
Mine set pretty well. (Molished half a sack of them into jam...) I have some wild strawberries but it would take rather a lot to make a jar of jam innit :-) Ah, I meant half a sack of oblong quinces. Half a sack of strawberries might make a lot of juice... BTW, if you put a bottle of whisky into a larger bottle, add some sugar (not much!) and feed the result with wild strawberries, you get a delightful liqueur (with no trace of a whisky flavour). When (after multipples) it tastes right, strain into a really dark bottle (I use old sherry bottles), or the liquor will lose its deep red colour. -- Rusty Direct reply to: horrid dot squeak snailything zetnet point co period uk Separator in search of a sig That sounds very nice Rusty, must give it a go :-) kate |
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