Quote:
Originally Posted by Des Higgins
I have some plants of Costoluto Fiorentino, a beefsteak type Italian
tomato. The fruits are only appearing now and are not very big yet.
So my question is: do I just leave them to it or should I restrict the
number of fruits per plant or per truss, seeing as they will
(hopefully) get quite big?
Thanks
Des in soggy Dublin
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I have found that the central fruit grows large, and the peripheral ones much less so. It is worth taking them off and allowing the main one to remain.