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#1
14-07-2008, 06:04 PM
posted to uk.rec.gardening
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Beefsteak Tomatoes; what to do with them now?
I have some plants of Costoluto Fiorentino, a beefsteak type Italian
tomato. The fruits are only appearing now and are not very big yet. So my question is: do I just leave them to it or should I restrict the number of fruits per plant or per truss, seeing as they will (hopefully) get quite big? Thanks Des in soggy Dublin |
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#2
15-07-2008, 03:02 AM
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#3
15-07-2008, 05:05 PM
posted to uk.rec.gardening
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Beefsteak Tomatoes; what to do with them now?
On Jul 15, 3:02*am, beccabunga
wrote: Des Higgins;803914 Wrote: I have some plants of Costoluto Fiorentino, a beefsteak type Italian tomato. *The fruits are only appearing now and are not very big yet. So my question is: do I just leave them to it or should I restrict the number of fruits per plant or per truss, seeing as they will (hopefully) get quite big? Thanks Des in soggy Dublin I have found that the central fruit grows large, and the peripheral ones much less so. It is worth taking them off and allowing the main one to remain. -- beccabunga ta beccabunga! Des |
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