The message
from Sacha contains these words:

Lack of sun does affect ripening and sweetness. One thing you can do a
little earlier in the year is collect elder flowers and make elderflower
cordial which is, admittedly, made with a lot of sugar but still retains a
certain tartness and tastes wonderful poured over gooseberries especially.

May I suggest that you use tartaric acid instead of citric?

IMO elderflower cordial has horrid undertones of cheap lemonade.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig