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fruit acidity
The message
from Sacha contains these words: Lack of sun does affect ripening and sweetness. One thing you can do a little earlier in the year is collect elder flowers and make elderflower cordial which is, admittedly, made with a lot of sugar but still retains a certain tartness and tastes wonderful poured over gooseberries especially. May I suggest that you use tartaric acid instead of citric? IMO elderflower cordial has horrid undertones of cheap lemonade. -- Rusty Direct reply to: horrid dot squeak snailything zetnet point co period uk Separator in search of a sig |
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