On Aug 21, 11:32 am, Sheldon wrote:
Chris wrote:
So...I let my bean crop get away from me. I usually harvest them when
they're small and really tender. This year because of multiple family
commitments, a pile of them got way too large.

I opened the dried out pods and saved the beans on paper towels. Need
I do anything else to dry out the beans? Most of them are white, but
some have a greenish tinge- are they OK cook up in chile or something?
This is all new ground for me, so any advice is welcome.

If it's dried beans you want it's best to let those overlooked beans
dry on the vine. Those you harvest prematurely can be frozen and used
in soups/stews... naturally chili is a stew so those *fresh* beans can
be added, just don't cook them as long as dried. Fresh beans are the
same as those you find in bags in the frozen food section... often in
the various frozen veggie mixes.

Thanks, that's what I needed.


I have the most ass-backwards garden on the planet this year. I have
picked ONE tomato and 3 cukes and 2 eggplants, and it is the middle of
August. But I have 4 ripe pumpkins. Go figure.

If you're in the north east US nights have been much too cool this
summer and it looks like a very early fall... here in upstate NY
they've begun apple picking, a month early.

heh yup, sounds familiar- I am in downstate NY.

Chris