In article
,
gonzo wrote:

Okay...

I'll give that a shot next time. I always thought that fruit rotted
from the outside in, though.

Hm. I suppose it _could_ have started from the stem end though.

Count on it. :-)

Hope that helped! I'm always able to get a sweet, crisp apple (and
watermelon...).


Flick the fruit. A dull thud, bad fruit. A sharp, crisp "tink", good
fruit.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain