"Bob Hobden" wrote in message
...

"Pete C" wrote ...
What is the best way to keep and ripen green toms indoors please?

Put them in a drawer/box with a ripe Banana. The gas given off by the
Banana will do the job.


I find that keeping them with their ripening peers "on the vine" works well.
Regards
Pete
www.thecanalshop.com