On Mon, 13 Oct 2008 22:17:24 +0100, Christina Websell wrote:

"Pete C" wrote in message
...
What is the best way to keep and ripen green toms indoors please?

My late mother used to wrap them individually in newspaper and put them in a
drawer. She still had a few to eat on Christmas Day.

One of my delights on Christmas morning is to go out into the garden and
dig up a biscuit tin that I had buried in July full of new potatoes stored
in dry peat. Beats your roasties any day :-)
--
MCC