Can sugar beet be eaten?
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from Saxman contains these words:
Rusty_Hinge wrote:
Shouldn't I be? - I've been doing it (in an ever-broadening spectrum)
since around 1951.
I do recognise some of the species you mention, but some of the russulas
can be dodgy as there are so many varieties.
OK - name me one really dangerous Russula...
Even R. emetica will only make you puke. I leave the pink and red
Russulae strictly alone.
Oh, I forgot to mention Pluteus - especially P cervinus. And oyster
mushrooms. And Jew's ear. And did I mention 34 of the 36 species of
Agaricus? Parasol mushrooms, plums and custard, oh, I'm sure I've missed
a lot - and these are only the ones I find while out beating.
Sometimes.
I would like to flawlessly recognise a lot of species, but finding a
mycologist to help and give up their time with recognition is the hard bit.
Even experienced mycologists often have to examine the spores under a
microscope to be *SURE*.
It took me around twenty years of finding blushers before I was so sure
of what I'd found that I ate it without qualms. I've never looked back -
blushers were to die for - but get it wrong and pick a panther cap, and
it might be to die of.
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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