[quote='Omelet[_4_];826451']In article ,
Shanghai McCoy wrote:

Would a food dehydrator do it? I'm actually interested in drying all of
my excess herbs (sage, thyme, parsley, chives, dill), but the rosemary
seems like it would be the most problematic due to the resin... TIA!

I'm wondering why you want to dry rosemary, or thyme and sage for that matter. They are all extremely hardy and we prefer to pick them fresh from outside through the winter, as needed.