Looks like I'll try pumpkin leaves this year. Anyone have suggestions as
to how they are best served? (Vinegar like spinach, or butter, or

I'm trying to remember how they were served to me there. I'm sure without
butter. I think just steamed, but can't recall. I would think vinegar would be
a good start, but I guess we'll have to just experiment. I plan to email some
Bangladeshi friends and see if they can help. If so, I'll let you know!
--Ray