Who's got squirrel-trapping experience?
Rusty_Hinge wrote:
The message 3
from Tom contains these words:
Last weekend I bought razor clams at the same shop. Delicious
when sauteed for 60s, but some people don't like watching them
wriggle immediately before cooking. But perhaps this is
meandering a bit too far off topic.
In 1958 when I was hiking round the Highlands I caught an eel. A big
hooter. I cut off its head, and it wriggled.
I skinned it, and it writhed.
I cut into sections, and they twitched.
They only stopped twitching when they were cooking nicely.
Despite the twitchiness, the eel was delicious - and revolted several
passers-by.
lol
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