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20-03-2009, 06:46 PM
posted to uk.rec.gardening
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Who's got squirrel-trapping experience?
Rusty_Hinge wrote:
The message 3 from Tom contains these words: Last weekend I bought razor clams at the same shop. Delicious when sauteed for 60s, but some people don't like watching them wriggle immediately before cooking. But perhaps this is meandering a bit too far off topic. In 1958 when I was hiking round the Highlands I caught an eel. A big hooter. I cut off its head, and it wriggled. I skinned it, and it writhed. I cut into sections, and they twitched. They only stopped twitching when they were cooking nicely. Despite the twitchiness, the eel was delicious - and revolted several passers-by. lol |
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