secateurs
Hello,
My secateurs have broken but after decades of use, I can't complain.
I am bewildered by the choice out the bypass and anvil secateurs,
what do they mean? What are the differences between them?
I also see that some boast they can cut branches an inch in diameter.
Can they really? I am sure the jaws open that wide, but can you really
put enough pressure to cut through something that thick? Or are
ratchet secateurs best for in this instance?
TIA
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