One recipe I use for eggplant is
to cook them down in a boiler with some
chopped onion and garlic until they are quite thick,
let cool and make patties out of the mixture,
flour and fry them.

basilisk
wrote in message
...
Last year we froze a bunch of eggplant that we did not use over the
winter. My question is how can I cook it now that is mushy? Does
anyone have a goo recipe for a soup or something? I have checked all
of my cookbooks and have found nothing for mush. Ideas?

MJ