Thread
:
Eggpalnt
View Single Post
#
3
18-06-2009, 04:08 PM posted to rec.gardens.edible
gunner
external usenet poster
First recorded activity by GardenBanter: Aug 2008
Posts: 221
Eggpalnt
wrote in message
...
Last year we froze a bunch of eggplant that we did not use over the
winter. My question is how can I cook it now that is mushy?
Try an eggplant bechamel, I use it for Vegan dishes, especially as a layer
in a Lasaunga.
Reply With Quote
gunner
View Public Profile
Find all posts by gunner