To many Tomatoes and Peppers
"Aluckyguess" wrote in message
...
All at the same time. we have been canning making Salsa stuffed peppers. I
guess I will have to take a bunch to work.
Make up some chillie sauce.
Recipe
3 cups raw sugar
3 cups white wine vinegar
3 cups of chopped onions
3 cups of chopped up chillies
2 cans of chopped tomatoes
knob of ginger grated up
heaps of garlic
salt
pepper
Bring to boil in large pot and simmer for 1-1/2 hours on low.
While this is going on sterilise a few canning jars and when all is ready,
place sauce in jars and seal and then enjoy.
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