Martin wrote:
On Thu, 23 Jul 2009 15:48:51 +0100, "Ophelia"
wrote:

Recipe for Lime CHUTNEY (good with cheese and cold meats, especially
cold, roast pork)

Ingredients:
12 limes
2 cloves garlic
2 inch piece ginger
3 green chilies
12 ozs sugar
half pint vinegar

Method:
Wash limes, chop into small pieces, make sure you collect any juice
when chopping, remove any pips.
Finely slice the garlic, ginger and chilies.
Mix together everything except the vinegar.
Cook over a low heat until mixture is thick.
Add the vinegar and simmer for 10 minutes.
Cool and bottle.
Store for at least a month before using.

There's a coincidence! In the mean time I had already found that one
with google.

Thanks anyway.

It was very kind of Greg to respond to my request on your behalf.