On 18 Aug, 21:19, (Jim Jackson) wrote:
Can't have too many blackcurrants, such a situation does not exist :-)
But I have grandchildren that love home made blackcurrant syrup. I produce
several gallons a year, in addition to the jams, jellies etc

Quite. And this I'll be seeing what they taste like squashed and
fermented. The raspberries I fermented earlier on are tasting rather
good.

Matt