On Sun, 23 Aug 2009, Sacha wrote:

On 2009-08-22 18:20:55 +0100, David Rance
said:

Which leads me to say that we have a glut of plums here in Normandy.
No-one much likes plum jam and we can't sell them or give them away
because everyone has a glut. So what I'm doing at the moment is making
gallons - well, litres - of plum relish which one of my daughters nags
me for year after year. Apparently it goes well with spare ribs of pork.

If anyone is interested in the recipe I'll post it here.

Hang on! What about Slivovitz??

Or Zwetschen! Er yes, well, I did try something of the kind a couple of
years back but it wasn't very successful.

Probably safer to stick with plum relish!

David

--
David Rance
writing from Le Mesnil Villement, Calvados, France