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Plum surgery
On Sun, 23 Aug 2009, Sacha wrote:
On 2009-08-22 18:20:55 +0100, David Rance said: Which leads me to say that we have a glut of plums here in Normandy. No-one much likes plum jam and we can't sell them or give them away because everyone has a glut. So what I'm doing at the moment is making gallons - well, litres - of plum relish which one of my daughters nags me for year after year. Apparently it goes well with spare ribs of pork. If anyone is interested in the recipe I'll post it here. Hang on! What about Slivovitz?? Or Zwetschen! Er yes, well, I did try something of the kind a couple of years back but it wasn't very successful. Probably safer to stick with plum relish! David -- David Rance writing from Le Mesnil Villement, Calvados, France |
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