On Sun, 30 Aug 2009 16:52:10 +0100, Christina Websell wrote
(in article ):

I was slightly concerned that Sally's recipe (3lbs damsons/3lbs sugar/1
bottle of gin would be a syrup, so I looked it up online.
This is far nearer to what I would have done for sloes

http://www.rarechooks.com.au/?doc=Sussex


lol, assume that link is a typo or do you recommend throwing a chicken into
the brew, like cider? Have never made sloe gin, so can't comment except that
sloes are a lot sharper to start with than damsons.


--
Sally in Shropshire, UK
Posted through uk.rec.gardening