"OhioGuy" wrote in message
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So what can we do with all of these turnip greens? Does anyone have a
good casserole type dish recipe that we can make using a good amount of
the turnip greens? Thanks!

Check out Italian rape recipes, AKA, cime di rape or Brassica rapa.

Most recipes European or American I have eaten are very similiar; a piece of
pork, a pepper or two, onions, slow cooking.