On Sun, 11 Oct 2009 16:02:23 +0100, Stewart Robert Hinsley
wrote:

In message , Bob Hobden
writes
So what successes has everyone else had?

I had a glut of gooseberries, that I'm still eating.

I bought a pot of Italian flat-leaf parsley from Tesco.
Divided it into 6 and planted it in the greenhouse.
It's flourished for months, we always have fresh parsley and I've
harvested a lot to pack into the freezer.

Did the same with a curly-leafed parsley and that's been almost as
good.

Beats trying to grow the stuff from seed.



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