In article
,
Judith in France writes
We have a woodburner and, on order, a wood burning Aga type cooker.
We burn mostly oak, seasoned at least 2 years, it burns well and no
sparks.

It's a swine to start burning though, it just never seems to catch.We
have a multi fuel fire/stove and bung anything in there. Old Christmas
tree leaves make a spectacular display then peter out.

--
Janet Tweedy
Dalmatian Telegraph
http://www.lancedal.demon.co.uk