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#12
30-10-2009, 04:53 PM
posted to uk.rec.gardening
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Burning wood in the house
In article
, Judith in France writes We have a woodburner and, on order, a wood burning Aga type cooker. We burn mostly oak, seasoned at least 2 years, it burns well and no sparks. It's a swine to start burning though, it just never seems to catch.We have a multi fuel fire/stove and bung anything in there. Old Christmas tree leaves make a spectacular display then peter out. -- Janet Tweedy Dalmatian Telegraph http://www.lancedal.demon.co.uk |
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