green taters
Janet Baraclough writes
The message
from "Gill Smith" contains these words:
got some really cheap potatoes at the supermarket
becuase they're starting to go green
do they lose the green colouration quicker with higher or lower
temperatures?
Once they've gone green they won't lose it again.
They do, once they've been in the dark long enough. Whether they lose
the solanine is another question entirely.
--
Kay
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