K wrote:
Janet Baraclough writes
The message
from "Gill Smith" contains these
words:
got some really cheap potatoes at the supermarket

becuase they're starting to go green

do they lose the green colouration quicker with higher or lower
temperatures?

Once they've gone green they won't lose it again.

They do, once they've been in the dark long enough. Whether they lose
the solanine is another question entirely.
My understanding from books is that if green tattas are kept in the cool and
total darkness, they should return to normal. However, I haven't tried this!
--
https://www.shop.helpforheroes.org.uk/

Pete C
London UK