ATTN: Sacha
Last Wednesday I bought a bag of mixed dried beans from my local
international food store.1kg
I used 1/4 of this bag
Soaked them for 24 hours.(swolen to twice the origional size)
I boiled them with an "upper hock"(?)of pig
3 cloves Garlic
1/2 kg (a pound)english onions(the eye watering kind)
A couple of bay leaves
2 black peppercorns
Salt
simmered for 3 hours.
Sacha it was wonderful, thick and creamy after the beans had broken up a
bit.
NOT the Jersey traditional recipe, but my lot loved it and said we ought
to do it again.
I was tempted to tell you about the musical interlude afterwards, but I
resisted;-)
Please give it a go yourself, and let us know
Kind regards
Part_No
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