Tom Elliott writes:
I grew some Honey and Cream corn from Diggers Club, and it was some of
the best corn I've ever eaten.

Home grown corn always is!

How do I go about harvesting the kernels for reuse as seed? Any tips
appreciated!

You'll have to leave them be until the stalks are brown and hard, and
the green covering over the cobs has dried right up. Protect from birds
and rodents.
--
John Savage (newsgroup email invalid; keep news replies in newsgroup)