Apple scab -- still good for juice?
mkr5000 wrote:
By chance, would anyone know if Jonathan apples that have scab
(untreated trees) would still make good juice?
I've been told to "press away" -- but just want to confirm.
Certainly, a perfectionist may not want to use them but does it still
make a pretty good juice? (After filtering etc).
No problem at all. I've been doing it for many years.
|