A few months ago me a Dutchman asked any tips on growing habanero peppers,
well first of all here are the results thanks for your help,
http://members.chello.nl/j.hutson/chilli.html
But they are now turning from green to orange and I expect to harvest 20 to
30 within weeks, and hopefully more to
follow. I could maybe use one a week. They are very hot. So what do I do
with them? I can think of 3 options,
Can I freeze chili peppers?
How does one dry chili peppers?
Has anybody ever pickled chili peppers?
I have been to various cooking groups, no replies.
Thanks
Graham
www.hutson.nl