On 08/10/2010 11:37, vsop wrote:
Some months ago we read somewhere that a new variety of blackcurrant had
been introduced which (for the first time) was so sweet it could be
eaten straight from the bush and was not like the usual acrid culinary
types.

Does anyone know the name and source of supply ?
Best regards....

vsop


It may be 'Noiroma', bred by Lubera for Suttons.

--
Spider
from high ground in SE London
gardening on clay