On Nov 12, 6:33*pm, Higgs Boson wrote:
I need to pull a lot of green onions before they go to seed.

Don't have any way to use them all up at once.

Thought of cleaning, dicing, and freezing.

Anybody done this? *Does it work?

Quick replies appreciated.

HB

Use them to make chicken or beef or vegetable stock. Freeze the stock.
Believe it or not, it gets better with age (to a point).

Chris