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Old 16-11-2010, 06:45 PM posted to rec.food.cooking,uk.rec.gardening
Gill Smith Gill Smith is offline
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First recorded activity by GardenBanter: Jan 2010
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Default Jerusalem artichokes - ugh!

"Omelet" wrote in message
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In article ,
"Gill Smith" wrote:

"Omelet" wrote in message
news
In article ,
"Gill Smith" wrote:

big disappointment, having grown them

but now I know why I never tasted them before

they are disgusting

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http://www.gillsmith999.plus.com/

Ok, so how did you prepare them?


'nestling' (whoa!) on a bed of rice

so they sort of got steamed

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Hm okay. I've always treated them like small potatoes. Scrubbed them
well then steamed them, then served them mashed with butter, salt and
pepper.

Did you cook them until they were soft or did you leave them crispy?


'al dente'

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