hee, love that title... couldn't resist.

ok, so after buying tempeh and trying it
i couldn't really get much enthusiasm up for
actually making it. the texture and taste
really didn't work for me. so while i did
eat it and it was ok, i much prefer soy milk
and tofu in comparison.

today i took my first attempt at making
soy milk using the directions from:

http://www.justhungry.com/milking-so...art-1-soy-milk

and since i did a smaller amount i didn't follow
the exact measurements. but it turned out as
identifiably drinkable soy milk (compared to what
i've bought before) and so i'm quite happy.

i had more than a gallon of liquid so i went
the next step and tried to make tofu (using
lemon juice as a coagulator). it turned out
ok, but my first inclination is to stop and
be very happy with soy milk and leave it there.

so thanks again for the suggestions from
everyone.

peace,


songbird